The aged rum is soft and balanced in the glass. Warm notes of vanilla unfold on the nose, accompanied by fine wood and a subtle hint of smoke from bourbon barrels.
The rum is mild and pleasantly sweet on the palate. Vanilla and gentle woody aromas are in the foreground, complemented by a light spiciness and a warm depth.
The basis of our Aged Rum is the White Rumwhich is made from sugar cane molasses from Paraguay. The actual production process begins in the Black Forest, where the molasses is fermented using yeast and enzymes to initiate alcoholic fermentation.
The fermented sugar cane is then applied to traditional Black Forest copper stills distilled. The result is a clear white rum with a fine structure.
For the aged rum, the rum is then aged in Former bourbon whisky barrels from the USA and is allowed to mature there for at least three years. During this time, the rum absorbs the aromas of the wood and develops its warm, round personality.
Alcohol content
40 % vol
Manufacturer
Bimmerle Private Distillery
Available sizes
Weight
